Safety and Sanitation

For treating a minor burn, run under:

• Hot water

• Warm water

• Cool water

• Milk

Smother fires with:

• Baking soda

• Wet Towel

• Salt

• All of the above

What is a food-borne illness?

• Sickness caused by eating food that contains a harmful substance.

• Sickness caused by eating healthy foods

• Caused by eating fast food

• Sickness caused by carbonated drinks

Hands should be washed after:

• Using the restroom

• Touching the hair, face, or body

• Taking out garbage

• All of the above

The " temperature danger zone" is:

• 40 degrees-140 degrees F

• 65 degrees - 140 degrees F

• 0- 100 Degrees F

• 180 degrees - 350 degrees F

The " temperature danger zone" is:

• 40 degrees-140 degrees F

• 65 degrees - 140 degrees F

• 0- 100 Degrees F

• 180 degrees - 350 degrees F

When lifting a lid from a pot or pan on the stove top, you should:

• lift it open towards you so you can see inside

• lift it away from you so you don't get burned from the steam

• lift it straight up to prevent from any steam coming up on the sides

• don't lift it at all, just keep it closed

What is one way to prevent falls?

• walk on a wet floor

• clean up your spills later

• clean up spills immediately

• use a step stool if the floor is wet

A sharp knife is __________ than a dull knife.

• more dangerous
• safer
• equal
• harder to cut with

Always cut/chop food on a __?

• Chair
• Counter
• Stove Top
• Cutting Board