Milk Quality 1-50

The most prevalent off-flavor in milk is _________________.

• feed

• malty

• flat

• oxidized

Butter is made from milk and/or cream and must contain a minimum of _____ percent fat.

• 20

• 80

• 50

• 5

Osteoporosis may be reduced by consuming adequate quantities of milk and/or milk products. Osteoporosis is the _______________________.

• development of a hard calloused layer of skin on the sole of the foot

• inflammation of the skin cells causing hair loss and scaling of the skin

• deterioration of the soft tissue in the retina, leading to blurry vision and poor eye sight

• loss of bone mass due to decrease in the bone matrix and minerals

A five day seven degree shelf life test does not check for ________________.

• meaningful data for control applications

• lower variability among cartons of milk

• psychotropic bacteria reproduces at the this temperature

• the temperature at or near the maximum for milk storage

An example of an extra hard cheese is ___________________.

• ricotta

• parmesan

• brie

• muenster

The highest production month for ice cream is _____________.

• August

• September

• June

• March

The top ten milk producing states in the US account for over _____ percent of the total milk production.

• 53

• 69

• 73

• 59

To remove fat from milking equipment an _________________ is used.

• alkaline cleaner in hot water

• acid cleaner in cold water

• acid cleaner in hot water

• alkaline cleaner in cold water

Rubber parts readily absorb _________ and need to be cleaned in an alkaline detergent.

• protein

• carbohydrates

• minerals

• milk fat

Total cheese production in the US reached almost ____________ pounds in 2015.

• 20 billion

• 15 billion

• 12 billion

• 20 million