Foodborne Illness

What is foodborne illness?

• An illness that makes you too sick to eat.

• An illness caused by eating too much food.

• An illness caused by eating foods that are high in fat and cholesterol.

• An illness caused by disease-causing microorganisms (pathogens) in food.

What are the most common symptoms of foodborne illness?

• Swollen glands and rash.

• Swollen feet and ankles.

• Vomiting and diarrhea.

• Sneezing and coughing.

Salmonella is found in the following EXCEPT:

• chicken

• raw eggs

• cookie dough

• lettuce

Foodborne Illness commonly caused by ready-to-eat foods:

• Salmonella

• Listeria

• Norovirus

• Botulism

Found in foods that have been improperly canned

Campylobacteriosis comes from

• contaminated water

• unpasteurized milk

• Both contaminated water & unpasteurized milk

What were some of the associated foods with Salmonella Typhi.

• Eggs, Meat and Poultry, and Fruits and Vegetables.

• Canned Foods

• Cereal

Where does salmonella originate in the animals body?

• Heart

• Mouth

• Blood

• Digestive tract

What is the FBI most likely caused by the chicken being left out on the counter?

• Botulism

• Listeria

• Salmonella

• E. coli

Bacteria that comes from undercooked beef, particularly ground beef, unpasturized milk, or even on vegetables.

• E. coli O157:H7

• Norovirus

• Salmonella