Procedure Text Grade 9

Homemade Chocolate Ice Cream Recipe.

Ingredients:

- 1 can of full-cream milk.

- 2 cups of heavy cream.

- 1 dark chocolate bar.

- semi-sweet chocolate chips (around 10 grams).

Directions:

1. Break the dark chocolate bar into chunks.

2. Melt the chocolate bar in the microwave or in a double boiler.

3. As it melts, stir the chocolate.

4. Remove the chocolate from the heat.

5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.

6. When the mixture mixed throughly, set aside.

7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.

8. Combine the whipped cream and chocolate mixture.

9. Sprinkle the semi-sweet chocolate chips into the mixture.

10. Fold together until all of them completely mixed.

11. Store in a closed container and freeze for around 2-3 hours.

Below are the ingredients stated in the text, EXCEPT …

• heavy cream

• chocolate bar

• semi-sweet chocolate chips

• full-cream milk

• soy milk

How To Operate TV

Instructions :

Last, if you want to turn off the television you can use the power button (4)

First, Plug the cable television into electricity (2)

Wait untill the televison show the picture (6)

After that, press the power button to turn on the television (1)

Set the volume use the remote or button volume (3)

Choose the channel that you want to watch use the button or the remote. (5)

arrange it to be a good step !

• 2 - 1 - 6 - 4 - 3 - 5

• 2 - 4 - 6 - 1 - 3 - 5

• 2 - 1 - 6 - 5 - 3 - 4

• 2 - 4 - 5 - 3 - 1 - 6

Tags

CCSS.RI.11-12.3

Ingredients

1 egg

1 1/4 cup all purpose flour

1 1/4 cup milk

1/2 teaspoon salt

3 tablespoons baking powder

3 tablespoons butter, melted

1 tablespoon sugar

1 teaspoon real vanilla extract

Steps

• Use a large bowl and mix together the baking powder, flour, salt and sugar
• Add egg, milk, butter and vanilla extract to the bowl and whisk well with the dry ingredients. until become nice smooth batter
• Heat skillet over medium heat.
• Once hot, add batter at about 1/4 cup at a time.
• Once bubbles appear in the pancake and the sides are golden brown, flip over with a large spatula for another minute or so until golden brown.
• Your Pancake is ready to be served

How much baking powder that we need?

• 1 tablespoon

• 1 teaspoon

• 3 tablespoon

• 3 teaspoon

The following generic structures of procedure text are ….

• Goals, Material, Ingredients

• materials, goal, steps

• goal, receipe, steps

• receipe, ingredients, goal

• goal, materials, steps

Read the following text to answer questions!

HOW TO CLEAN A REFRIGERATOR

1. Remove all frozen foods and ice cube trays. If you have a second refrigerator, use it to temporary store these items. If not, put the food in a cardboard box and cover it with newspaper. Dump the ice cubes.

2. Removes all other food stuff and place on your kitchen counter or in cardboard boxes.

3. Either turn the temperature control "defrost" or unplug the electricity to the refrigerator (or both).

4. Never scrape or jab at the ice with a sharp instrument. You may cause serious damage to the freezing unit. Allow it to melt.

5. Either put a flat pan under the freezer to catch the drips or put a large towel in the bottom of the refrigerator.

What should we do after turn the temperature control "defrost"?

• Scrape the ice with a sharp instrument

• Remove all frozen foods and ice cube trays

• Remove all other food stuff

• Allow the ice to melt

Read the following text to answer questions number!

HOW TO CLEAN A REFRIGERATOR

1. Remove all frozen foods and ice cube trays. If you have a second refrigerator, use it to temporary store these items. If not, put the food in a cardboard box and cover it with newspaper. Dump the ice cubes.

2. Removes all other food stuff and place on your kitchen counter or in cardboard boxes.

3. Either turn the temperature control "defrost" or unplug the electricity to the refrigerator (or both).

4. Never scrape or jab at the ice with a sharp instrument. You may cause serious damage to the freezing unit. Allow it to melt.

5. Either put a flat pan under the freezer to catch the drips or put a large towel in the bottom of the refrigerator.

"Allow it to melt" (step 4). The word "it" refers to ....

• The food

• The refrigerator

• The ice

• The freezing unit

The purpose of procedure text is to ...

• tell the reader about specific information

• amuse the reader about certain story

• tell the readers about how to make something

• persuade the readers to do something

The part of a procedure text that illustrates the process is called

• goals

• result

• steps

• rules

Cheesy Fried Egg

 

Ingredients:

- An egg

- Five spoonfuls of cooking oil

- A pinch of salt

- Some grated cheese

 

Steps

1)   Pour the oil into the frying pan and heat it.

2)   Break the egg into the frying pan.

3)   Cook the egg for 3 to 4 minutes.

4)   Put some salt on the egg.

5)   Take out the egg and put it on a plate.

6)   Sprinkle the fried egg with grated cheese.

 

How many eggs do you need to make a cheesy fried egg?

• One

• Two

• Three

• Four

 

Cheesy Fried Egg

 

Ingredients:

- An egg

- Five spoonfuls of cooking oil

- A pinch of salt

- Some grated cheese

 

Steps

1)   Pour the oil into the frying pan and heat it.

2)   Break the egg into the frying pan.

3)   Cook the egg for 3 to 4 minutes.

4)   Put some salt on the egg.

5)   Take out the egg and put it on a plate.

6)   Sprinkle the fried egg with grated cheese.

How much cooking oil do you need?

• Two spoonfuls

• Three spoonfuls.

• Four spoonfuls.

• Five spoonfuls.