COOKERY 9 QUIZ 2 (MODULE 6-9)
Authored by JULIET CODILLA
Other
9th Grade
Used 101+ times
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30 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
FOR 3 POINTS, NAME AND CHECK AT LEAST 3 INGREDIENTS USED AS CANAPE BASED
BREAD CUT OUTS
TINY BISCUITS
MEAT
CHEESE
CRACKERS
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
NAME AND CHECK 3 INGREDIENTS THAT IS USED AS CANAPE GARNISHES
PICKLED ONIONS
FISH
BUTTER
TOMATOES
RADISH SLICES
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
NAME THIS TYPE OF APPETIZER
COCKTAILS
HORS D' OEUVRES
CANAPE
CRUDITES
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A SMALL PORTION OF HIGHLY SEASONED FOODS, A COMBINATION OF CANAPES, OLIVES, STUFFED CELERY, PICKLED RADISHES AND FISH.
COCKTAIL
HORS D' OEUVERES
CANAPE
CRUDITES
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
WHAT TYPE OF APPETIZER IS THIS?
COCKTAIL
CRUDITES
CANAPE
PETITE SALAD
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
NAME THIS APPETIZER
CRUDITES
CANAPE
PETITE SALAD
CHIPS
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
THIS APPETIZER IS KNOWN AS....
COCKTAIL
PETITE SALAD
CHIPS AND DIPS
FRESH FRUIT AND VEGETABLES
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