TLE 9 -2nd Quarter - LAS # 2 Act. 2

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Canned fruits and other juicy items must be well __________ before being added or they will dilute the gelatin and weaken it.

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Flavors and textures of all ___________ should provide pleasing contrast.

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Some fruit discolor when cut and should be dipped into an _______ such as tart fruit juice.

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Cooked ingredients must be thoroughly __________ before being mixed with mayonnaise and the completed salad mixture must be kept chilled at all times.

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Neat, accurate cutting of ingredients is important because the shapes of the vegetables add to ____________.

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Cooked vegetables should have a firm, _________ texture and good color.

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Potatoes for salads should be cooked whole, then peeled and cut in order to preserve ___________.

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Broken or less attractive pieces of fruit should be placed on the __________ of the salad, with the more attractive pieces arranged on top.

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Arrangements maybe _________ ahead of time only if the components will hold well. Add delicate items just before serving.

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To dissolve sweetened, flavored gelatin, stir it into boiling water. It will not ____________ because the gelatin granules are held apart by sugar granules.