Check three types of hazards that make food unsafe.

ServSafe Safety & Sanitation

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Elizabeth Mans
Used 42+ times
FREE Resource
27 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Biological
Chemical
Physical
Taste
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an examples of an unnatural physical contaminant in food?
Hair
Sanitizing Spray
Norovirus
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of a natural physical conatainant in food?
Fingernail
Jewelry
Bones in Fish
E. Coli
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT an example of cross contamination?
Ready-to eat food touches contaminated surfaces.
A food handler puts on a new set of gloves before touching ready-to-eat food.
Contaminated food touches or drips fluids onto cooked or ready-to-eat foods.
Different food items on a buffet used same serving utensil.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should handwashing last?
10 seconds
15 seconds
20 seconds
2 minutes
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are these examples of:
Before starting work.
After using the restroom.
Handling raw meat (before and after)
After sneezing, coughing, eating, or drinking.
After taking out garbage.
When to wash your hands.
When to wear gloves.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT an example of when you have to wear gloves when handling food?
Handling ready to eat food
Cut or wounds on hands
Handling raw meat
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