Bread

When was bread first eaten?

• 100 years ago

• 500 years ago

• 10,000 years ago

Which is the most common grain used for bread making in the UK?

• Rye

• Wheat

• Oats

Which of these is NOT a main ingredient in bread?

• flour

• water

• yeast

• butter

Which gas is produced by yeast during the fermentation process

• oxygen

• nitrogen

• carbon dioxide

What other function does salt have in bread?

• preservation

• locking in the moisture

• contributor to colour

Which part of the grain is not removed when making white flour?

• bran

• germ

• endosperm

Which type of bread is most popular in the UK?

• GRANARY

• WHITE

• WHOLEMEAL

Foccacia bread is widely consumed in which country?

• Spain

• Italy

• Greece

• France

Baguette bread is widely consumed in which country?

• Spain

• Italy

• Greece

• France

What type of nutrient is gluten?

• Protein

• Starch

• Sugar