20-21F3Exam1 revision
Authored by Hang Ip
Science
9th Grade
Used 1+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
牛奶、香腸和雞腿幾乎不含
蛋白質
脂質
食用纖維
水
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
下列哪些食物含有豐富的碘？（可多選）
魚
海帶
菠菜
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
澱粉是一種不溶於水的碳水化合物
正確
錯誤
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
葡萄糖是一種不溶於水的碳水化合物
正確
錯誤
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
碘液可以用來檢測
蛋白質
脂質
澱粉
葡萄糖
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
食物試驗哪個選項顯示食物含有維生素C？
藍色的DCPIP溶液沒有轉變
藍色的DCPIP溶液褪色
碘液黃色變為藍黑色
碘液藍黑色變為黃色
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
人類用下列哪種牙齒來切斷食物？
犬齒
門齒
臼齒
前臼齒
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
