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LE FOODS and APPLIED NUTRITION

Authored by Mariel Joyce Gabriel

Other

7th Grade

Used 3+ times

LE FOODS and APPLIED NUTRITION
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33 questions

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1.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

It is anything that we wat which provide nutrients to the body.

(a)  

2.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

What are the classification of foods according to origin?

(a)  

3.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

It is classification of food according to origin wherein food comes from plant.

(a)  

4.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Identify the classification of food according to origin:


Fruits

(a)  

5.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Identify the classification of food according to origin:


Vegetables

(a)  

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Identify the classification of food according to origin:


Bread

(a)  

7.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Identify the classification of food according to origin:


Candies

(a)  

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