Desserts

The purpose of storing desserts is to...

• Increase its volume

• Soften food tissues

• Improve the palatability

• Enhance freshness and quality

Which of these sauce is best for a simple dessert?

• Cold

• Light

• Hot fudge

• Rich

The following are thickening agents used in the preparation of sauce, except;

• Baking Powder

• Cornstarch

• Cream

• Egg

Which of the following is considered the simplest dessert?

• Custard

• Fruits

• Gelatin

• Puddings

All of the following are characteristics of good desserts, except;

• Appetizing aroma

• Slightly chilled temperature

• Simple and attractive

• Moderately sweets

What is the process of putting your product into containers for easy distribution?

• Packaging

• Labeling

• Wrapping

• Storing

This term refers to packaging in large standardized containers for efficient shipping and handling.

• Aseptically

• Bulk

• Packaging

• Containeration

Which of the following tools is used for whipping eggs or butter, and for blending sauces and soups?

• Grater

• Spatula

• Whisks

• Scraper

Which of the following cannot be used as garnishing desserts?

• Fruits

• Nut

• Chocolate

• Flower

Which of the following guidelines should not be practiced in plating desserts?

• Layers flavors and texture

• Make garnishes edible

• Don't crowd the plate

• Use monotype plate