SERVSAFE PRACTICE QUESTIONS

After which activity must food handlers wash their hands?

• Putting on gloves
• Serving customers
• Applying hand antiseptic
• Clearing tables

What should food handlers do after prepping food and before using the restroom?

• Wash their hands
• Take off their hats
• Change their gloves
• Take off their aprons

Which piece of jewelry can be worn on a food handler's hand or arm?

• Watch
• Diamond ring
• Plain band ring
• Medical bracelet

When should hand antiseptics be used?

• After washing hands
• Before washing hands
• When soap is unavailable
• When gloves are not being used

When should food handlers who wear gloves wash their hands?

• After putting on the gloves
• Before taking off the gloves
• Before putting on the gloves
• After applying a hand antiseptic 

A cook wore single-use gloves while forming raw ground beef into patties.  The cook continued to wear them while slicing hamburger buns. What mistake was made?

• The cook did not were reusable gloves while handling the raw ground beef and hamburger buns.
• The cook did not clean and sanitize the gloves before handling the hamburger buns.
• The cook did not wash hands before putting on the same gloves to slice the hamburger buns.
• The cook did not wash hands and put on new gloves before slicing the hamburger buns. 

A food handler has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?

• Stay home until a doctor approves a return to work.
• Wear gloves while handling food.
• Work in a nonfood handling situation.
• Wash hands frequently while handling food.

A food handler prepares and delivers meals to elderly individuals receiving cancer care services at home. What symptoms require this food handler to stay home from work?

• Thirst and itching
• Soreness with fatigue
• Sore throat with fever
• Headache and soreness 

When is it acceptable to eat in an operation?

• When prepping food
• When washing dishes
• When sitting in the break area
• When handling utensils

What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?

• Tell the cook to stay away from work and see a doctor.
• Tell the cook to come in for a couple of hours and then go home.
• Tell the cook to rest for a couple of hours and then come to work.
• Tell the cook to go to the doctor and then immediately come to work.