EFC 3 - Quiz 1 for February

1. (a)   (n): a natural thing found in food that helps your body to be healthy.

2. (a)   (v): the body needs it to help muscles grow.

3. (a)   (n): a piece of kitchen equipment that uses electricity to preserve food at a cold temperature

4. (a)   (adv): correctly, or in a satisfactory way.

5. (a)   (adj): showing that you are strong and well.

6. ___________________________ (v): to be the right size or shape for someone or something

• properly

• fit

• balanced

• tasty

7. ___________________________ (adj): (of food) producing a pleasant flavor and feeling in the mouth when eaten.

• tasty

• variety

• different

• healthy

8. ___________________________ (n): different things or people.

• plenty

• tasty

• balanced

• variety

9. ___________________________ (adj): containing different foods in the correct quantity.

• plenty

• healthy

• balanced

• tasty

10. ___________________________ (n): enough or more than enough of something.

• healthy

• plenty

• properly

• variety