Comprehension - Gingerbread biscuits

Which of these ingredients will you need for this recipe? Tick 4.

• egg

• butter

• plain flour

• ground ginger

• vanilla extract

How many eggs do you need for this recipe?

• 2 large eggs

• 1 small egg

• 1 medium egg

• 2 medium eggs

Which equipment do you need for this recipe? Tick 4.

• oven

• mixing bowl

• measuring jug

• rolling pin

• biscuit cutters

Find and copy one verb that is used for oven.

(a)  

What is the third (3rd) instruction given?

• Turn the oven on at 180'c.

• Mix the ingredients together with your hands.

• Roll out the mixture with the rolling pin.

• Decorate your biscuits.

What is the bossy verb used in Step 5?

(a)  

Which equipment will you need to use to cut out the shape of the biscuits?

• biscuit cutters

• knife

• rolling pin

• wooden spoon

How long should you bake the biscuit in the oven?

(a)  

How long should you baked the biscuits in the oven if you like the gingerbread biscuits to be crunchy?

• 20 minutes

• 15 minutes

• 12 minutes

• 5 minutes

What are the ingredients would you need to decorate the gingerbread biscuits? Tick 4.

• icing

• chocolate chips

• sweets

• nuts

• raisins