
Quizizz Webinar Lactogen
Authored by taufik hidayat
Chemistry, World Languages, Biology
5th Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Study dari Kim (2007) menunjukkan manfaat konsumsi inulin ini kecuali
meningkatkan frekuensi defekasi
meningkatkan bifidobakterium dan lactobacilus
membuat konsistensi tinja menjadi lunak
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Inulin termasuk golongan
serat larut air
serat tak larut air
bukan serat pangan
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Study design yang digunakan oleh Chen (2020) dalam penelitian mengenai manfaat lactogen terhadap saponifikasi serta manfaat L.reuteri terhadap konsistensi feses yaitu
double blind, randomized, controlled
single blind, randomized, controlled
double blind, nonrandomized, controlled
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apa yang membuat campuran lemak di Lactogen unik?
Level LCSFA yang rendah di posisi sn-1,3
Level LCSFA yang tinggi di posisi sn-1,3
Level LCSFA yang rendah di posisi sn-2
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Status gizi ditentukan berdasarkan indeks antropometri
BB/TB
TB/BB
BB/U
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Laktosa dapat meningkatkan kolonisasi bakteri baik karena sifatnya yang
Bifidogenik
Mudah dicerna
tahan asam
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Fungsi Inulin yaitu
menstimulasi perkembangan bakteri baik di dalam usus
menurunkan kadar air dalam usus
meningkatkan enzim pencernaan
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