Search Header Logo

Knife Safety

Authored by Larissa Wright

Other

8th - 12th Grade

Used 2+ times

Knife Safety
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

Is a sharp or dull knife more dangerous?

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What should you NOT do when using knives?

Keep it sharpened

Carry with blade pointing up

Cut with wet towel under cutting board

Use appropriate knife for what you're cutting

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

What should you do if you cut yourself?

Panic

Rinse with warm water

Apply Firm Pressure

Leave the stove on

4.

OPEN ENDED QUESTION

30 sec • Ungraded

Media Image

What is one thing you can do to prevent accidents with knives in the kitchen?

Evaluate responses using AI:

OFF

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Accidents with knives are very common in the restaurant industry

True

False

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

You should never _________ with a knife around

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It's okay to cook if you're still bleeding, as long as it's covered

true

false

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?