MEAT AND OFFAL

Which of the cooking methods below are "dry methods"

• Grilling

• Braising

• Barbecue

• Deep fry

• Roast

Which of the cooking methods below are "Wet methods"

• Steam

• Sous Vide

• Fry

• Braise

• Stew

At what temperature should meat be cooked to?

• 75

• 60

• 65

• 72 1/2

When should you wash your hands when preparing food?

• After handling raw meats
• After handling raw eggs
• Before preparing salad
• All of the above

What is cross-contamination?

• How bacteria spread when raw meat is ground.
• Foods eaten raw coming into contact with raw food that must be cooked.
• Placing salad ingredients near main dish ingredients.
• Pantry foods invaded by pests

What kind of meat is this?

• Steak
• Ground Beef
• Roast Beef
• Beef Ribs

Which of the following are types of offal

• Heart

• Kidney

• Rump

• Liver

• Flank

Mincemeat

• 
• 
• 
• 
• 

Ribs

• 
• 
• 
• 
• 

Marinated

• 
• 
• 
• 
•