G8- Food management

_________________ are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.

• Food service management

• Restaurant owner

• Manager

• Cook/chef

A ------------ is an umbrella of interdependent parts working together for a common goal.

• subsystem

• management

• system

• ownership

The interdependent parts of a

system are known as ------------------.

• subsystem

• management

• system

• ownership

A type of subsystem which composed of people with primary functions and the activities of the operation.

• operation subsystem

• management subsystem

• Information subsystem

• Marketing subsystem

A type of subsystem which main purpose are collection of people, machine, ideas, and activities that gather and process data to provide the necessary information.

• operation subsystem

• management subsystem

• Information subsystem

• Marketing subsystem

A type of subsystem which consists of the people and the activities involved in planning, controlling , and making decision.

• operation subsystem

• management subsystem

• Information subsystem

• Marketing subsystem

It is a type of table service which popular example of the self-service style wherein customers carry the food they selected from the table of display to the dining area.

• Banquet service

• Buffet service

• Family service

• Formal service

It is a type of table service which may be Russian or French depending on the style of serving the food, the menu, the number of servers or waiters, and the table setting.

• Banquet service

• Buffet service

• Family service

• Formal service

It is a type of table service which is used in many Filipino home.

• Banquet service

• Buffet service

• Family service

• Formal service

It is a type of table service which a preset service and menu for a given number of people for a specific time of day.

• Banquet service

• Buffet service

• Family service

• Formal service