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Stage 4 Food Tech Safety

Authored by Elise Furlong

Instructional Technology

7th - 8th Grade

Used 32+ times

Stage 4 Food Tech Safety
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25 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

If the gas stovetop won't light after five seconds, turn it off and call the teacher.

True

False

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The oven burners and hotplates remain hot, even after they have been turned off.

True

False

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

It is safe to leave the hotplates on for the next person to use.

True

False

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A hotplate is safe to touch when it is no longer red.

True

False

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Saucepan handles should not hang over the edge of the bench.

True

False

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

If oil catches on fire, you should put water on the fire.

True

False

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

If liquid in a saucepan starts to boil over, you should:

put a lid on the saucepan to keep the liquid from escaping

remove the saucepan from the heat until it cools down and turn down the heat of hotplate

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