
Sery

Quiz
•
Professional Development
•
University
•
Medium

Dorota Dragan
Used 93+ times
FREE Resource
16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ser dojrzewający w solance to:
feta
gouda
twaróg
parmezan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Serem podpuszczkowym NIE jest:
cheddar
gouda
parmezan
twaróg
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ser poprzerastany niebieską pleśnią to:
rokpol
camembert
brie
feta
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
bryndza jest serem
maziowym
pomazankowym
solankowym
z przerostem pleśniowym
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
do serów z porostem pleśniowym zaliczamy
brie, camembert
roquefort, rokpol
romadur, brie
mozarella, kaszkawał
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
sery podpuszczkowe tłuste zawierają
20% tłuszczu
30% tłuszczu
40% tłuszczu
45% tłuszczu
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Co to za ser?
mozzarella
gouda
feta
camembert
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