T.L.E.9 THIRD QUARTER TEST PART 1

Which of these is the Fine strainer?

• 
• 
• 
• 

What is the name of this utensil?

• Metal spoon

• tongs

• Plastic cutting boards

• Vegetable peeler

What is Baking?

• To cook food by dry heat without direct exposure to a flame, typically in an oven

• To cook food by wet heat without direct exposure to a flame, typically in an oven.

• To cook food by dry heat with direct exposure to a flame, typically in an oven

• To cook food by wet heat with direct exposure to a flame, typically in an oven.

How can you tell that a baked cake is cooked?

• You flip the dish and if it is cooked the cake should loosen and possibly fall out.

• Insert a cake tester into the center of the cake if it comes out clean with nothing sticking, the cake is done

• The cake will smell nice, and make you want to eat it

• All of the above

Why do we preheat ovens?

• To make the food cook fast

• To ensure the safety

• To make sure the cooking time is not extended

• All of the above

What is the main rising agent used in baking?

• Yeast

• Baking Powder

• Self Raising Flour

• Eggs

• Baking Soda

Which kitchen tool is used to beat an egg?

• whisk

• rolling pin

• spatula

• pastry blender

What are the main ingredients used in most baking?

• flour, water, cheese, sugar

• flour, sugar, eggs, butter

• flour, chocolate, oil, water

• flour, vanilla, sugar, salt

What type of paper can be used to line a baking sheet to prevent things from sticking?

• wax paper

• parchment paper

• saran wrap

• loose leaf paper

When you combine sugar and butter it is called________.

• sifting

• stirring

• creaming

• mushing