Recipe Costing Practice

Recipe Costing Practice

9th - 12th Grade

10 Qs

quiz-placeholder

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Recipe Costing Practice

Recipe Costing Practice

Assessment

Quiz

Specialty

9th - 12th Grade

Medium

Created by

Danielle Simms

Used 51+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You buy 1 lb of bakers chocolate for 3.98, how much is it for 3lbs of bakers chocolate?

$7.94

$3.98

$11.94

$9.98

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You buy 5 lbs for flour 3.99, the recipe calls for 3 pounds of flour. What is the recipe cost for 3 pounds of flour?

$2.39

$4.09

$2.00

$1.89

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You purchase 1 pound of butter for $2.99, what is the recipe cost for 4 lbs of butter?

$9.86

$11.96

$13.87

$7.67

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You purchase a dozen eggs for $3.89, what is the recipe cost for 28 eggs?

$7.24

$6.89

$5.99

$8.96

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You purchase 20 lbs of sugar for $50.00, how much is it for 8 lbs of sugar?

$13.50

$10.00

$20.00

$75.00

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You purchase 16 oz of vanilla for $3.46 per oz, how much is it for 2 oz of vanilla?

$3.46

$55.36

$6.92

$27.68

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You purchase a can of tomato paste for $.98. This can has 5 servings of 2 Tbsp or a total of 10 Tbsp. How much is it for 1 Tbsp?

$0.10

$1.00

$0.50

$0. 98

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