
Recipe Costing Practice
Authored by Danielle Simms
Specialty
9th - 12th Grade
Used 53+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You buy 1 lb of bakers chocolate for 3.98, how much is it for 3lbs of bakers chocolate?
$7.94
$3.98
$11.94
$9.98
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You buy 5 lbs for flour 3.99, the recipe calls for 3 pounds of flour. What is the recipe cost for 3 pounds of flour?
$2.39
$4.09
$2.00
$1.89
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You purchase 1 pound of butter for $2.99, what is the recipe cost for 4 lbs of butter?
$9.86
$11.96
$13.87
$7.67
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You purchase a dozen eggs for $3.89, what is the recipe cost for 28 eggs?
$7.24
$6.89
$5.99
$8.96
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You purchase 20 lbs of sugar for $50.00, how much is it for 8 lbs of sugar?
$13.50
$10.00
$20.00
$75.00
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You purchase 16 oz of vanilla for $3.46 per oz, how much is it for 2 oz of vanilla?
$3.46
$55.36
$6.92
$27.68
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You purchase a can of tomato paste for $.98. This can has 5 servings of 2 Tbsp or a total of 10 Tbsp. How much is it for 1 Tbsp?
$0.10
$1.00
$0.50
$0. 98
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