COCINA FRANCESA 2
1st Grade
•8 Qs
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COCINA FRANCESA 2
Quiz
•
Other
•
1st Grade
•
Practice Problem
•
Hard
Astride Garcia
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8 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
De Francia son originarias también variedades de uva como la Cabernet Sauvignon, Chardonnay, Syrah, Pinot Noir o Sauvignon Blanc
FALSO
VERDADERO
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Etimología de la palabra francesa "fromage"?
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
La leche para elaborar quesos puede ser de vaca, caballo de cabra o de oveja.
si
no
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
La corteza blanda de aspecto liso y brillante les proporciona un color entre amarillo y rojo anaranjado
QUESOS AZULES
QUESOS DE CABRA
QUESOS PASTA BLANDA CON CORTEZA LAVADA
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Estos quesos de pasta blanca deben su nombre a las pequeñas manchas azules que contienen.
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Estos quesos de sabor suave, bajo una corteza dura contienen una pasta consistente y tierna. Su textura se debe a una etapa de fabricación especial: el prensado de la cuajada en moldes antes de la curación
QUESOS PASTA PRENSADA
QUESOS PASTA COCIDA
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Qué tipo de queso es el Camembert
pasta blanda con corteza enmohecida
pasta prensada
pasta blanda con corteza lavada
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