
Year 7 Food Technology Knowledge Test
Authored by Tracey McCallum
Design
7th Grade
Used 91+ times

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16 questions
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1.
OPEN ENDED QUESTION
3 mins • Ungraded
Name 3 personal hygiene rules that should be followed in the kitchen.
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2.
OPEN ENDED QUESTION
1 min • Ungraded
Name the knife hold
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3.
OPEN ENDED QUESTION
1 min • Ungraded
Name the knife hold
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4.
OPEN ENDED QUESTION
3 mins • Ungraded
What is the purpose of the Eatwell guide?
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who does the Eatwell guide apply to.
Everyone over the age of two
Adults
Everyone
Babies and children under the age of two
6.
OPEN ENDED QUESTION
3 mins • Ungraded
Why should you eat a minimal amount of sweets, chocolate and crisps?
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7.
OPEN ENDED QUESTION
3 mins • Ungraded
Give 3 recommended guidelines for a healthy diet
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