Assessment
Authored by Damian Cullen
Specialty
7th - 9th Grade
Used 14+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not a source of carbohydrates?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Protein can be obtained by which of these food items.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The study of food components and their use by the body to sustain life and health.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ways of preserving foods for longer periods of use.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of heat transfer is used when cooking in a microwave?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are dried peas and beans called
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Preparing food several hours in advance can make food unsafe because:
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