
cookery 7
Authored by Marissa Sison
Other
7th - 8th Grade
Used 23+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Jul accidentally fall on the floor because of the spilled liquid on it. What hazard is being shown?
Chemical Hazard
Biological Hazard
Physical Hazard
Ergonomics Hazard
2.
MULTIPLE SELECT QUESTION
5 sec • 1 pt
Erik accidentally inhale gases from a chemical that was used by his co-worker. What type of hazard is being identified?
Chemical Hazard
Biological Hazard
Physical Hazard
Ergonomics Hazard
3.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Archie had an injury because of improper lifting technique. What hazard is implied?
Chemical Hazard
Biological Hazard
Physical Hazard
Ergonomics Hazard
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This hazard is caused by bacterial contamination such as improper personal hygiene.
Chemical Hazard
Biological Hazard
Physical Hazard
Ergonomics Hazard
5.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
What hazard is being shown when raw meat is on a counter for long period of time?
Chemical Hazard
Biological Hazard
Physical Hazard
Ergonomics Hazard
6.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
This hazard is due to repeated strain injury like improper lifting or reaching.
A. Chemical Hazard
B. Biological Hazard
C. Physical Hazard
D. Ergonomics Hazard
7.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
It is a term used which means anything that may cause injury or ill.
Hazard
chemical
Risk
Illness
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