Year 9 Food Technology Knowledge Quiz

Name the item of food equipment

(a)  

Name the item of food equipment

(a)  

Name the item of food equipment

(a)  

Which one is classed as a high risk food?

• Raw Chicken

• Bread

• Uncooked rice

• Out of date chocolate

Which process is shown in the picture?

• Shallow frying

• Stir fry

• Boiling

• Grilling

Which foods are represented in the two largest sections of the Eatwell guide?

Which ingredient is grown?

• Eggs

• Fish

• Meat

• Fruit and Vegetables

Which ingredient is reared?

• Eggs

• Fish

• Chicken

• Fruit and vegetables

In the eight guidelines for a healthy diet, identify the particular type of fish that you should eat and explain why.

What is the benefit of eating beans, lentils and pulses?

• Because they are on the Eatwell guide

• Full of vitamins and minerals

• High in fibre low in fat

• High in fat low in fibre