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Conserve de legume si fructe tratate termic

Authored by NADIA CIUCHE

Instructional Technology

12th Grade

Used 44+ times

Conserve de legume si fructe tratate termic
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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tratarea termica are ca scop

imbunatatirea gustului produselor

distrugerea celulelor microbiene

marirea continutului in substanta uscata

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Lichidul de umplere la produsul din imagine

solutie marinata

sirop de zahar

saramura

acid lactic

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

La conservele de fasole pastai concentratia saramurii este de

2%

1-1,5%

2,5%

4.

OPEN ENDED QUESTION

30 sec • Ungraded

Amidonarea este

Evaluate responses using AI:

OFF

5.

FILL IN THE BLANKS QUESTION

45 sec • 1 pt

Inrosirea fasolei cu pastaia galbena se datoreaza transformarii leucoantocianelor in

(a)  

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Prin omogenizarea sucurilor cu pulpa si sirop de zahar se obtin

(a)  

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