Conserve de legume si fructe tratate termic
12th Grade
•6 Qs
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Conserve de legume si fructe tratate termic
Quiz
•
Instructional Technology
•
12th Grade
•
Medium
NADIA CIUCHE
Used 44+ times
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tratarea termica are ca scop
imbunatatirea gustului produselor
distrugerea celulelor microbiene
marirea continutului in substanta uscata
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Lichidul de umplere la produsul din imagine
solutie marinata
sirop de zahar
saramura
acid lactic
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
La conservele de fasole pastai concentratia saramurii este de
2%
1-1,5%
2,5%
4.
OPEN ENDED QUESTION
30 sec • 1 pt
Amidonarea este
Evaluate responses using AI:
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5.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Inrosirea fasolei cu pastaia galbena se datoreaza transformarii leucoantocianelor in
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Prin omogenizarea sucurilor cu pulpa si sirop de zahar se obtin
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