Our Kitchen Brigade
Quiz
•
Other
•
9th - 12th Grade
•
Easy
Janice Kramer
Used 25+ times
FREE Resource
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the role of the Boulanger.
baker
fish cook
vegetable cook
soup cook
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the role of the Grillardin.
vegetable chef
grill cook
dishwasher
manager of the entire food service operation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the role of the Entremetier.
prepares and manages vegetable dishes
communicates between front of house and kitchen, makes sure meals are placed properly
senior and line cooks in charge of specific stations
usually a student, gaining kitchen experience doing a variety of tasks
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the role of the Chef de Partie.
senior and line cooks in charge of specific stations
vegetable chef
butcher
prepares and manages entree dishes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the role of the Saucier.
junior cook, works under one of the Chefs de Partie
soup cook
sauce chef
grill cook
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the role of the Garde Manger.
sauce chef
ice-cream cook
in charge of cold food preparation and in charge of the pantry
prepares staff meal
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the role of the Rotisseur.
roasts and braises meats
butcher
in charge of prepared meats dishes
prepares staff meal
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