Pantry

The stirring frequency interval during cooking of spaghetti noodles approximate every ----- minutes.

• 2

• 3

• 4

• 2.5

What is the holding time of spag noodles at room temp?

• 2

• 3

• 1

• 4

The gold standard attribute of spag noodles under texture is?

• Soft but tender to the bite.

• Firm but tender to the bite

• Firm to the bite

• Soft but firm to the bite.

What is the level of flame used in cooking spag noodles?

• 2 rings(middle and outer most)

• 2 rings(inner and outer most)

• 3 rings fully opened

• 2 rings(inner and middle rings)

What is the preheating time of baine marie?

• 45mins

• 30mins

• 35mins

• 60mins

What is the secondary shelf life of spag sauce?

• DT + 1 day

• DT + 2 days

• DT + 3 days

• DT + 4days

What is the rinsing time after cooking 500g of spag noodles?

• 1 min & 30secs

• 2min & 30secs

• 2 mins

• 3 mins

What is the thawing time of spag in the chiller?

• 24 hrs

• 48 hrs

• 24 to 48 hrs

• 12 to 24 hrs

Set temp of analog type of baine marie noodle vat is ----?

• 205 F

• 200F

• 190F

• 210F

What is the holding time of grated cheese at room temperature?

• 6 hrs

• 8 hrs

• 4 hrs

• 5 hrs