Mediterranean Cuisines Quiz

Which of the following is a major food staple in Morocco?

• Rice

• Couscous

• Wheat

• Bean

Pastilla is traditionally made of which of the following ingredients?

• Veal meat

• Goose liver

• Pigeon meat

• Lamb sausage

Which of the following is the best way to describe leem?

• Sweetened lemon

• Pickled lemon

• Dried lemon

• Deep-fried lemon

Which of the following is NOT an ingredient used to make amlou?

• Almond paste

• Rosemary

• Honey

• Argan oil

Which of the following is the most popular drink throughout Morocco?

• Mint tea

• Coffee

• Coconut water

• Black tea

Which of the following types of leaves is used to wrap dolmathakia?

• Corn leaves

• Lotus leaves

• Grape leaves

• Banana leaves

. Which of the following is a Greek pastry made with layers of filo dough filled with various types of nuts?

• Baklava

• Pita

• Daktyla

• Elipsomo

Which of the following is a sweet, semi-soft cheese?

• Feta

• Graviera

• Manouri

• Goda

. Which of the following is NOT an ingredient used to make the tzatziki dip?

• Greek yogurt

• Garlic

• Cucumber

• Chili pepper

Which of the following herbs was burnt as incense by ancient Greeks in their temples?

• Rosemary

• Thyme

• Basil

• Oregano