Mediterranean Cuisines Quiz
Authored by NORMA GARCIA
Arts
11th - 12th Grade
Used 39+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a major food staple in Morocco?
Rice
Couscous
Wheat
Bean
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pastilla is traditionally made of which of the following ingredients?
Veal meat
Goose liver
Pigeon meat
Lamb sausage
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the best way to describe leem?
Sweetened lemon
Pickled lemon
Dried lemon
Deep-fried lemon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an ingredient used to make amlou?
Almond paste
Rosemary
Honey
Argan oil
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the most popular drink throughout Morocco?
Mint tea
Coffee
Coconut water
Black tea
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following types of leaves is used to wrap dolmathakia?
Corn leaves
Lotus leaves
Grape leaves
Banana leaves
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
. Which of the following is a Greek pastry made with layers of filo dough filled with various types of nuts?
Baklava
Pita
Daktyla
Elipsomo
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