TLE

A small flat, round bladed utensil that is serrated on one side and smooth on the other side.

• sandwich spatula

• deli knife

• scissors

• grater

A long flexible blade with a rounded end, used to level off ingredients in measuring cups and spoons and for spreading fillings on sandwiches.

• deli knife

• spatula

• paring knife

• butter knife

These are flat heated surfaces where food is directly cooked.

• oven

• Grills/Griddles

• microwave ovens

• bread toaster

Use to slice food more evenly and uniformly.

• slicer

• freezer

• salamanders

• oven

A thermally insulated compartment used to store food at a room temperature below ambient temperature of a room.

• refrigerator

• oven

• salamanders

• bread toaster