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Year 9 Food assessment

Authored by Janine Kubyinje

Design, Life Skills, Science

9th Grade

Used 9+ times

Year 9 Food assessment
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90 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Food preparation and nutritional education........

builds our practical design skills.

builds our faith in nutrition.

builds our cooking skills and knowledge on food.

builds on our taste buds.

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

How many food groups are there in the 'EAT WELL' plate?

4

5

3

6

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Carbohydrates give us energy, this should make up 1/3 of our diet.

True

False

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

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Fruit and vegetables should make up 1/3 of our diet too. We are advised to eat at least ??? portions a day.

7

6

4

5

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Dairy foods based on milk, usually from cows include butter, cheese and yoghurt.

True

False

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What does 'FSA' stand for?

Food Stewardship Agency

Food Standards Accountability

Food Sustainable Agency

Food Standards Agency

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Is exercise just as important as having a balanced diet?

Yes

No

It depends

Not sure

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