Prepare a variety of salads and dressings

Vegetables are sometimes marinated soaked in a seasoned liquid before being made into salad.

• True

• False

Cooked ingredients must be thorough cooled before being mixed with mayonnaise and the completed salad mixture must kept chilled at all times.

• True

• False

Broken or less attractive pieces of fruit should be placed on the bottom of the salad with more attractive pieces arranged on top.

• False

• True

Add raw pineapple and papaya to gelatin salads because these fruits contain enzyme to molds gelatin.

• False

• True

Water or excess juices will weaken dressing and will make your salad look messy.

• True

• False

Plated salads serve on a base with greens an choose attractive, colorful garnishes what appropriate.

• True

• False

Potatoes for salads should be peeled before cooking in order to preserve nutrients

• True

• False

Starches, pastas and legumes should be cooked until completely tender but not overcooked.

• True

• False

Fruit discolored when cut and should be dipped into an acid such as tart or fruit juice.

• True

• False

Leftover such as chicken meat or fish which have been handled according to the rules of good sanitation and food management can be used for making bound salads

• False

• True