Text structure

Text structure

3rd - 5th Grade

14 Qs

quiz-placeholder

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Text structure

Text structure

Assessment

Quiz

English

3rd - 5th Grade

Hard

CCSS
RI.2.5, RI.3.5, RI.4.5

+2

Standards-aligned

Created by

Kandis Alexander

Used 57+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

Authors use different text structures to ______________.

give facts about their topic

organize their ideas

research their topic

add pictures to their writing

Tags

CCSS.RI.2.5

CCSS.RI.3.5

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

Apples and oranges are both fruits, which means that they have seeds inside of them. Each has a skin, but orange skins are thick and easy to peel. Apple skins are thinner and do not peel easily. Oranges also contain more acid than apples, but both fruits are delicious.

Problem and solution
Compare and Contrast
Sequence
Cause and Effect

Tags

CCSS.RI.2.5

CCSS.RI.3.5

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

 Most people have had red pizza, or pizza covered with red sauce, but have you ever had white pizza?  White pizza is made in almost the same way as red pizza: the dough rises and is rolled out, toppings are applied, and it is cooked in an oven—but the key difference is that white pizza does not have any tomato sauce on it.  Instead, a white pizza may have olive oil or no sauce at all.  I like white pizza more than red pizza because you can really taste the ingredients.  Adding some fresh tomatoes to a white pizza will give it that tomato flavor without the completely overwhelming taste of the red sauce that covers most pizzas.  If you have not had a white pizza, I recommend that you order or make one today.

Compare/Contrast
Sequence
Descriptive
Problem/Solution

Tags

CCSS.RI.2.5

CCSS.RI.3.5

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

The foundation of every pizza is the crust, and good crust comes from good dough.  You might be surprised to learn that pizza dough is made from nothing more than flour, water, yeast, olive oil, salt, and sometimes sugar.  Start by adding your yeast packet to a cup of warm water.  Let the yeast activate, and then add two cups of flour, two tablespoons of olive oil, two teaspoons of sugar, and a teaspoon of salt.  Mix all of that together and wait half an hour for the dough to rise.  Now you’re ready to roll it out!

Problem/Solution
Descriptive
Sequence
Cause/Effect

Tags

CCSS.RI.2.5

CCSS.RI.3.5

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What text structure would an author use when informing the reader about dolphins?

Compare and Contrast

Description

Chronological Order/ Sequence

Problem and Solution

Tags

CCSS.RI.2.5

CCSS.RI.3.5

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Cooking the perfect pizza at home can be quite a challenge.  You may find that it’s difficult to get your oven to the right temperature.  If the oven is too hot the crust will burn, become hard, and taste bad.  If your oven isn’t hot enough, the crust may get soggy.  Even at the perfect temperature, extra moisture from your ingredients may prevent the bottom of the crust from fully cooking, but don’t let oven temperature stop you from building the pizza of your dreams.  Get yourself a pizza stone.  A pizza stone will get very hot when preheated and will allow your crust to fully cook without burning it.  Then you can pile the ingredients on your pizza and have a crispy crust that isn’t burned.  That’s the way to go.

Descriptive
Problem/Solution
Cause/Effect
Sequence

Tags

CCSS.RI.2.5

CCSS.RI.3.5

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What text structure would an author use when writing about the life of Henry Ford?

Compare and Contrast

Chronological Order/ Sequence

Description

Problem and Solution

Tags

CCSS.RI.2.5

CCSS.RI.3.5

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

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