Grade 8-TLE-Bread and Pastry Production

Process of cooking by the use of a dry heat?

• Baking

• Cooking

• Evaporation

• Gelatinization

Tool used as the workhorses of the bake shop?

• Pans

• Kettle

• Tray

• Oven

Tool used in beating, mixing and blending baking ingredients?

• Cutting tools

• Grater

• Electric mixer

• Kitchen shears

What baking term is a soft, thick mixture of flour, liquids, fat, and other ingredients?

• Batter

• Butter

• Dough

• Meringue

Which of the following baking term mean thoroughly combine ingredients and incorporate air with a rapid, circular motion. This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer, or food processor?

• Whipping

• Mixing

• Kneading

• Beating

Which of the following is a french term means “put in place” that includes assembling all necessary ingredients, equipment and tools are serving pieces needed to prepare food?

• Mize En Place

• Mise and Place

• Mise on Place

• Mise En Place

Which of the following ingredients is an example of a physical leavening agent?

• air

• baking powder

• baking soda

• yeast

What appropriate measuring tool used to measure liquid ingredients?

• table spoon

• graduated cup

• glass or liquid measuring cup

• beaker

Safety in the workplace is only the teachers’ concern.

• TRUE

• FALSE

Do not store tools when wet in cabinet. It may result into damage

• TRUE

• FALSE