COYO2- ServSafe Ch. 6 Review

Which of the following is the best option for cooling food quickly?

• Place in refrigerator

• Allow to cool at room temperature

• Place in a bath of warm water

• Cool with ice paddle

When checking the temperature of food how many readings should be taken?

• 1

• 2

• 3

• 4

Which of the following should NOT be included on a children's menu?

• Broiled fish

• Rare hamburger

• Scrambled eggs

• Fried chicken nuggets

If you were to thaw food by placing it under running water, the temperature of the water must be ___ degrees or lower.

• 40

• 50

• 60

• 70

Why is using a refrigerator not recommended for cooling food quickly?

• Heat given off by food will warm up inside of refrigerator

• Refrigerator will freeze up

• Not as much can be loaded into a refrigerator

What is the minimum internal cooking temperature for chicken parmesan?

• 135

• 145

• 155

• 165

When cooling food, food must go through what temperature range the quickest?

• 135 degrees- 41 degrees

• 135 degrees- 70 degrees

• 70 degrees- 41 degrees

If food is going to be reheated for hot holding the food must be reheated to ___ degrees.

• 135

• 145

• 155

• 165

Which type of eggs should be used if the eggs are not going to be cooked?

• Pasteurized eggs

• Pooled eggs

• Egg beaters

• Egg substitute

What is the minimum internal cooking temperature for grilled shrimp?

• 135

• 145

• 155

• 165