Gastronomía
Authored by Eduardo Castillo
Other
1st - 3rd Grade
Used 6+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
¿Chef que se quito la vida al no llegar la materia prima?
Vatel
Varenne
Careme
Escoffier
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Creó los primeros uniformes para trabajar en cocina
Escoffier
Careme
Vatel
Varenne
3.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Vatel es famoso por su banquete de 3 días en el que creó la crema que lleva el mismo nombre del palacio...
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
El origen de las salsa madre es...
Italia
España
Francia
Mexico
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Es importante colocar relieves y formas en el plato
Punto focal
Altura
Relieve de plato
No se, bueno si se, pero no le voy a decir
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Es el elemento que sale a la vista al comensal, sirve de guía al montaje del plato
Unidad
Fluidez
Punto Focal
Altura
7.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
El montaje ______________ es aquel que se hace comúnmente en casa, fiestas de rancho, etc.
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