COOKING and EATING HABITs

COOKING and EATING HABITs

3rd - 5th Grade

10 Qs

quiz-placeholder

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COOKING and EATING HABITs

COOKING and EATING HABITs

Assessment

Quiz

Science

3rd - 5th Grade

Easy

NGSS
MS-PS1-4, MS-ETS1-1, MS-PS3-4

Standards-aligned

Created by

Amrita Pattnaik

Used 1K+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q1) After discovery of fire people learnt that they can _______ their food.

eat

cook

store

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q2) Cooked food can be preserved for a __________ time.

short

long

no

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q3) Cooking makes the food _______ free.

safe

germ

nutrient

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q4) Food items should be ________ properly before they are eaten.

dried

washed

thrown

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

________ is often used to boil pulses.

pot

vessel

pressure cooker

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eggs can also cooked by ___________.

breaking

boiling

baking

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is one of the oldest methods of cooking-__________________

steaming

boiling

direct heating

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

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