Food (fish) Processing

A device used to measure the strength of brine solution is.

• a. Salinometer

• b. Thermometer

• c. Both a and b

• d. Refractometer

What is the function of the refractometer?

• a. the sugar content of sap and syrup

• b. Measures the temperature of the food / fish

• c. Wraps the food / fish for processing

• d. All of the above

What is used in measuring the volume of liquid?

• a. Salinometer

• b. Cylinder

• c. Refractometer

• d. Thermometer

A standard measuring instrument used in fish processing is

• a. Salinometer

• b. Refractometer

• c. Thermometer

• d. All of the above

What type of water is used in calibrating the refractometer?

• a. Distilled water

• b. Sea water

• c. Water from the faucet

• d. Brackish water

A device used to measure the temperature of fish / food is

• a. Thermometer

• b. Salinometer

• c. Refractometer

• d. Beaker

A device used to measure the weight of fish / food is

• a. Thermometer

• b. Weighing scale

• c. Measuring cup

• d. Measuring spoon

How many drops of sap or syrup sample are needed in testing the refractometer?

• a. One

• b. Two

• c. Three

• d. Four

Used to measure an amount of a substance, either liquid or dry, when cooking.

• a. Weighing scale

• b. Measuring spoon

• c. Measuring cup

• d. Thermometer

Used primarily to measure the volume of liquid, or powder-form cooking ingredients such as water, milk juice and flour.

• a. Measuring cup

• b. Measuring spoon

• c. Thermometer

• d. Weighing scale