F&B Cost Control - Topic 2

F&B Cost Control - Topic 2

1st Grade

13 Qs

quiz-placeholder

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F&B Cost Control - Topic 2

F&B Cost Control - Topic 2

Assessment

Quiz

Arts

1st Grade

Hard

Created by

Seng Tang

Used 6+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An organization chart is a diagram of the structure and relationships of a specific business unit.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Accounting Department is a department to hire and train staff.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Director of Finance Is a person responsible for the billing and collection of all revenues and accounts receivable due the hotel

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Assistant Controller Receivables Is a person responsible for ensuring that all accounting information for the hotel is accurate, correct, and conforms to Generally Accepted Accounting Principles

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Night Auditor a person responsible for the processing and auditing of all accounting and operational information for each day. She or he is also responsible for operating the all-night

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Income journal Is records the previous day’s revenues only.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

General CashierIs a person who receives invoices to be paid. The procedures for paying invoices will include verifying information such as a manager’s signature confirming the accuracy of the invoice and authorizing its payment.

True

False

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