Raising agents and scones

What is the bottom part of the cooker called?

• Hob

• Grill

• Stove

• Main oven

Which of these is a safety precaution when using the hob?

• Place the pan handle facing forward

• Place the pan handle over the bench

• Place the pan handle facing away from you

• Place the pan handle at an angle

What material is the best for utensils used in a hot pan?

• Plastic

• Metal

• Wooden

• Ceramic

Which of these is not a form of raising agent?

• Mechanical

• Natural

• Non-biological

• Chemical

What are the four main ingredients used to make scones?

• Plain flour, egg, milk and butter

• Plain flour, egg, butter and margarine

• Self raising flour, egg, milk and butter

• Self raising flour, milk butter and margarine

Why do you add the egg and milk gradually, to the dry scone ingredients?

• To prevent it from going lumpy

• You need to keep some for the glaze

• To prevent it from becoming too wet

• To prevent it from being too dry

What method is used to incorporate the fat into the flour?

• Rubbed method

• Rubbing in method

• Breadcrumbing method

• Rubbing method

Which raising agent is used in the production of scones?

• Biological

• Mechanical

• Chemical

• Natural