IHG WAY OF CLEAN 5-S CLEANING PROGRAM

IHG WAY OF CLEAN 5-S CLEANING PROGRAM

Professional Development

10 Qs

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IHG WAY OF CLEAN 5-S CLEANING PROGRAM

IHG WAY OF CLEAN 5-S CLEANING PROGRAM

Assessment

Quiz

Professional Development

Professional Development

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Created by

Prateek Prabhakar

Used 53+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens while an active chemical sits for a certain amount of time?

The chemical breaks down the dirt and kills harmful germs effectively.

The chemical softens the material.

The chemical changes the color of the dirt so that you can see it easily.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You can ensure that your hotel is 'hygienically' clean by cleaning, sanitizing and disinfecting different areas.

True

False

Can't Say

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the following is a general cleaning tip?

Assess the space to determine what needs to be serviced.

Remember to dust daily to avoid dust build-up.

Work clockwise around the room – from high to low, back to front, and in consistent motions and movements.

All of these.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During the Prep then Clean Process, who performs maintenance checks when surveying the suite and repairs any items that require attention when servicing the suite?

Room attendant.

Engineer.

Operations manager.

Front desk agent.

Any of the above.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should Step 1 – Survey begin?

When you have completed cleaning the bathroom.

When you walk onto the balcony.

As soon as you arrive at the guest room.

All of the above.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some typical public areas that need to be kept aesthetically and hygienically clean?

Elevators, including the tracks and buttons.

Hallways.

The lobby.

All of the above.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The remote control is a High Touch Area because it comes into frequent contact with guests' hands.

True

False

Can't Say

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