Food poisoning

What causes food poisoning?

• bacteria

• viruses

• parasites

• all of the above

How does food poisoning happen?

• not cooking food properly

• cross-contamination

• walking past someone who has food poisoning

• infected people preparing or handling food

which one of the following is a germ that commonly causes food poisoning?

• pneumonia

• diabetes

• campylobacter

• diarrhoea

What is the second most common cause of food poisoning?

• bird flu

• retinopathy

• nephritis

• salmonella

Pregnant women should avoid foods that could be affected by listeria. What food products can be affected by listeria

• milk, dairy, soft cheeses, pates and pre-packed meats

• milk, dairy and fruit

• milk, water and squash

• all of the above

How is Escherichia coli (E. Coli) often transmitted?

• Via the faecal/oral route. People not washing their hands before touching/serving food

• through cooked food

• by touch, it lives on the skin

• via spoiled food

Campylobacter is the commonest cause of diarrhoea. What is the most common source of infection?

• poultry

• water

• potatoes

• fruit

How can you prevent food poisoning?

• ensure raw food is kept away from cooked food

• cook food thoroughly and if reheating ensure food is piping hot

• handwashing before, during and after food preparation

• keep pets away from food, dishes and worktops

• store food safely, keep perishable foods below 5^oc, stick to use by dates and eat food within 3-4 days of opening

What should you do if you get food poisoning?

• drink plenty of fruit juice

• keep yourself warm

• keep yourself well hydrated and contact your GP

• call an ambulance