Recipes and Measurement

What part of the recipe is a description of the product?

• yield

• product name

• portion size

• preparation procedures

What part of the recipe is the number of servings the recipe produces?

• product name

• ingredient list

• portion size

• yield

Which of these recipe parts of is the amount of an individual serving?

• product name

• portion size

• ingredient quantity

• yield

What part of the recipe has instructions on how to measure each ingredient?

• cooking time

• portion size

• yield

• ingredient quantity

What part of the recipe has the steps you must take to prepare the dish?

• preparation procedures

• cooking time

• ingredient quantity

• yield

Which of these recipe parts gives preheating instructions?

• cooking temperature

• cooking time

• preparation instructions

• ingredient quantity

What part of the recipe specifies the cooking equipment to use?

• cooking temperature

• cooking time

• preparation instructions

• ingredient quantity

Because they involve chemical reactions, baked goods require precise _________________________ to work correctly

• measurement

• cooking

• stirring

• mixing

How many ounces are in 1 cup?

• 8 oz.

• 7 oz.

• 6 oz.

• 5 oz.

1 Tbsp. is equal to 3 ________________ .

• Cups

• Gallons

• Pints

• Teaspoons