Práctica 2, Hidrólisis de almidón
Authored by Reyna Gallegos
Chemistry, Professional Development, Science
University
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El almidón es una macromolécula constituido por
cadenas de glucosa y maltosa
dos estructuras de cadenas alfa glucosa: amilosa y amilopectina
beta glucosa
solo de amilosa
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Es un disacárido liberado durante la hidrólisis del almidón,
3.
OPEN ENDED QUESTION
3 mins • Ungraded
¿Porqué usamos semillas en la práctica?
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4.
OPEN ENDED QUESTION
3 mins • Ungraded
¿Con qué sustituímos el lugol?
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5.
OPEN ENDED QUESTION
3 mins • Ungraded
¿Cuántos ml de la solución de almidón vamos a agregan a la amilasa?
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