
Completing Service #1.
Authored by Garineach Kelly
Other
10th Grade
Used 2+ times

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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Servers begin preparing takeout items by:
Placing to go items in a sanitary takeout container.
Asking guest to take up their own food.
Providing feed back to guest.
Asking guests to come back later.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason servers do not prepare takeout containers in the dish room?
Guest will not be happy.
Food will be mixed up.
Contaminated by other food
All of the above.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many steps were mentioned in today's lesson for presenting the guest check?
6
4
7
5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are guest check folders used for in the restaurant?
For quicker service.
Keep checks clean and provide a place for guests to put their money.
Provide a good experience of guest.
To make sure guests come back.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Servers clear and reset
tables by all expect:
Clearing used dishes.
Resetting tables.
Collecting money.
Replacing tablecloths.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Closing duty checklist includes all expect:
Restock silverware.
Breakdown coffee station.
Cooking food.
Store condiments.
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