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Meat Cut ID 2021

Authored by Doug Babbitt

Other

9th - 12th Grade

Used 24+ times

Meat Cut ID 2021
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55 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

PORK: Which cut is the spareribs?

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2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

PORK: Which cut is the whole tenderloin?

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3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

PORK: Which cut is the boneless top roast?

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4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

PORK: Which cut is the sirloin cutlets?

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5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

PORK: Which cut is the smoked loin rib chop?

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6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

BEEF: Which cut is the bottom round steak?

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7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

BEEF: Which cut is the (Flat Iron) top blade steak?

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