
Meat Cut ID 2021
Authored by Doug Babbitt
Other
9th - 12th Grade
Used 24+ times

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55 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
PORK: Which cut is the spareribs?
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
PORK: Which cut is the whole tenderloin?
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
PORK: Which cut is the boneless top roast?
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
PORK: Which cut is the sirloin cutlets?
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
PORK: Which cut is the smoked loin rib chop?
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
BEEF: Which cut is the bottom round steak?
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
BEEF: Which cut is the (Flat Iron) top blade steak?
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