Bread and Pastry Production

Have a designated place for each kind of tool.

• True 👍

• False 👎

Label storage cabinet for ease of locating.

• True 👍

• False 👎

Put frequently used items far from the point of use.

• True 👍

• False 👎

Store knives with sharp edges up.

• True 👍

• False 👎

Make sure that the areas used for storing equipment are clean and dry.

• True 👍

• False 👎

At all times metal equipment cannot be stacked on one another.

• True 👍

• False 👎

Cutting board should be stored horizontally to avoid moisture collection.

• True 👍

• False 👎

Dry then wash properly before storing.

• True 👍

• False 👎

Do not overcrowd storage areas.

• True 👍

• False 👎

Secure electrical cords to prevent entanglement.

• True 👍

• False 👎