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Chocolate production

Authored by Chaima Benameur

Social Studies, Science

5th Grade

Used 104+ times

Chocolate production
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6 questions

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1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

What is the name of the tree from which Cocoa pods are collected to produce chocolate ?

Orange Tree

Cocoa Tree

Cocoa beans

Banana Tree

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Where we can find Cocoa beans ?

in the blue beans

in the Cocoa pods

in your pocket

in green pepper

3.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Media Image

Cocoa nibs are not used directly to produce chocolate because it would be taste

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

What are the names of substances produced after Cocoa mass being squeezed ?

Cocoa butter

Cocoa butter

hot chocolate

butter

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

choose all the materials involved to produce a milky bar of chocolate with the Vanilla flavor ?

Vanilla

Cocoa butter

milk

Sugar

Cocoa

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Choose the steps that are involved to produce a bar of chocolate according to the article :

Cocoa pods on the cacao tree get picked / cocoa beans are taken from Cocoa pods

The cocoa beans then go into a box to ferment,The cocoa beans then go into a box to dry up , the Cocoa beans go to the factory The cocoa beans are sifted to get rid of bits,

The cocoa beans are roasted , The outer shells of the Cocoa nibs are cracked open to leave the cocoa nibs that are inside.The cocoa nibs are crushed up into a paste that is called cocoa mass.

The cocoa mass is pressed by a machine which squeezes out the cocoa butter in it and leaves The Cocoa powder .

Some cocoa mass is now mixed with the cocoa butter and sugar is added. Sometimes other ingredients are added too, such as vanilla flavour and milk.

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